Opportunities
DIRECTOR OF FOOD & BEVERAGE
Metro Vancouver, British Columbia
Bellhouse Hospitality has partnered with a private club in Metro Vancouver to find a talented Director of Food & Beverage to oversee multiple outlets and their busy banquet department. Known for their exclusive blend of time-honoured tradition and modern-day luxury, our client is offering a competitive salary and bonus program, a comprehensive health and benefits package, and some great perks such as use of the Club’s first class sporting facilities. This is a confidential role requiring a non-disclosure agreement. Connect with Elyse to arrange a confidential conversation about this opportunity.
FOOD & BEVERAGE MANAGER
Metro Vancouver, British Columbia
A private sport and social club is looking for an ambitious hospitality leader to oversee all dining, banquet, and grab & go outlets. Some great perks come alongside the role, and you will join a supportive leadership team committed to your development and success. Connect with Elyse to arrange a confidential conversation about this opportunity.
DIRECTOR OF OPERATIONS
Ontario and Alberta
This is a confidential role requiring a non-disclosure agreement. Connect with Scott to arrange a confidential conversation about this opportunity.
FOOD & BEVERAGE MANAGER
Toronto, Ontario
Our client, a storied private club in Toronto, is looking for an outstanding Food & Beverage Manager to join their leadership team. As Food & Beverage Manager you are well versed in refined service standards, and you bring extensive food and wine knowledge from years of experience in luxury hotels and/or upscale restaurant environments. Cultivating relationships with members and guests is paramount, you will be the face of à la carte dining and private functions at the club in this Monday to Friday focused role. Connect with Scott to arrange a confidential conversation about this opportunity.
GENERAL MANAGER / CHEF
Victoria, British Columbia
We are on the lookout for an entrepreneurially-minded culinary leader ready to transition into a front of house leadership role or a talented Chef who has already made the leap. In this unique hybrid role you will lead a team of 50+ and work closely alongside the ownership group. Connect with Elyse to arrange a confidential conversation about this opportunity.